Sugar cones – an alternative to embossed cones?
Sugar cones are usually sweeter and crispier than traditional embossed cones. Thanks to the higher sugar content, the cones will complement the taste of any ice cream dessert. These cones are often thinner and more malleable than traditional ones, which allows for their easy folding. Their imperfect rims cause them to be a fantastic match for traditional artisanal ice cream. The available shapes and sizes allow you to freely compose desserts with a large selection of toppings.
The taste of sugar cones differs from the one of embossed cones, primarily because of the higher sugar content but also due to the addition of different flavourings. They are great for both machine ice cream and traditional scooped ice cream.
A sweet delight!
The crispier texture of the sugar cones compared to that of embossed cones is bound to enhance customer experience. We offer a wide selection of sugar cones – both traditional ones and sweet rolls or practical wafer bowls. The thing we pay the most attention to is the quality of the ingredients we use. The labels of our sugar cones are short and thought-out. We choose only the best ingredients from verified suppliers. You will not find genetically modified ingredients in our sugar cones.
